Prairie Fresh Natural · Meat and Poultry, Fresh
Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413
A 4 oz (112g) serving of Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413 by Prairie Fresh Natural has 170 calories, 0g of sugars and 50mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2526228, record updated Mar 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2526228, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90736490801362
- Category
- Meat and Poultry, Fresh
- Records
- 1 under this UPC
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 9% of them.
Where the calories come from: 0% carbohydrate, 48% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 45 mg | 62 mg | 9% |
| Protein | 19.6 g | 19.6 g | 50% |
| Calories | 152 | 171 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Pork
The statement lists 1 ingredient at the top level, beginning with Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2021), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2526228).
More Prairie Fresh Natural meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Loin Bone In Center Cut *All Natural 1/8" Trim | 152 | 0 g | 286 mg |
| Pork Loin Bone In 1/8" Trim *All Natural | 161 | 0 g | 304 mg |
| Boneless Pork Loin Strap Off 8 up | 170 | 0 g | 50 mg |
| Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | 170 | 0 g | 54 mg |
| Pork Sirloin Boneless VP | 125 | 0 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Natural Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413?
170 per 4 oz (112g) serving, and 152 per 100 g.
How much sodium is in Prairie Fresh Natural Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Mar 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov