Prairie Fresh Natural · Meat and Poultry, Fresh
Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural
A 4 ounce/112 gram (112g) serving of Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural by Prairie Fresh Natural has 190 calories, 0g of sugars and 60mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2522343, record updated Jun 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2522343, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90736490371476
- Category
- Meat and Poultry, Fresh
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 54 mg | 62 mg | 29% |
| Protein | 20.5 g | 19.6 g | 65% |
| Calories | 170 | 171 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Pork
The statement lists 1 ingredient at the top level, beginning with Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2022), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2522343).
More Prairie Fresh Natural meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless Pork Loin Strap Off 8 up | 170 | 0 g | 50 mg |
| Pork Loin Bone In 1/8" Trim *All Natural | 161 | 0 g | 304 mg |
| Pork Shoulder Butt 2x3 1/4" VP *All Natural | 188 | 0 g | 62 mg |
| Pork Loin Bone In Center Cut *All Natural 1/8" Trim | 152 | 0 g | 286 mg |
| Pork Boneless Loin Center Cut Strap On Vacuum Pack | 152 | 0 g | 45 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Natural Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural?
190 per 4 ounce/112 gram (112g) serving, and 170 per 100 g.
How much sodium is in Prairie Fresh Natural Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Jun 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov