Honeysuckle White · Meat and Poultry, Fresh
85% Lean / 15% Fat Ground Turkey Tray, Fresh, 1.25 lbs.
A 4 oz (112g) serving of 85% Lean / 15% Fat Ground Turkey Tray, Fresh, 1.25 lbs. by Honeysuckle White has 240 calories, 0g of sugars and 115mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 2736817, record updated Jul 5, 2025).
Values for the declared serving and per 100 g. FoodData Central 2736817, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 642205534500
- Category
- Meat and Poultry, Fresh
- Records
- 24 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 103 mg | 62 mg | 72% |
| Protein | 18.8 g | 19.6 g | 37% |
| Calories | 214 | 171 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Turkey, Natural Flavoring
The statement lists 2 ingredients at the top level, beginning with Turkey, Natural Flavoring. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2025), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 2736817).
More Honeysuckle White meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh 85/15 Ground Turkey 1lb. Tray, Gas Flushed (MAP) Lidstock | 215 | 0 g | 75 mg |
| Turkey Wing Portions | 196 | 0 g | 54 mg |
| Turkey Thighs, Bone-in, 3 Count Tray, Fresh, 1.5 - 3.0 lb. | 196 | 0 g | 76 mg |
| HSW Maple Turkey Sausage | 176 | 2.7 g | 635 mg |
| Honeysuckle White Frozen Sweet Italian Turkey Sausage | 171 | n/a | 671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Honeysuckle White 85% Lean / 15% Fat Ground Turkey Tray, Fresh, 1.25 lbs.?
240 per 4 oz (112g) serving, and 214 per 100 g.
How much sodium is in Honeysuckle White 85% Lean / 15% Fat Ground Turkey Tray, Fresh, 1.25 lbs.?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Jul 5, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov