Home Brands Prairie Fresh Signature Brand
Prairie Fresh Signature nutrition facts USDA's branded food database lists 54 Prairie Fresh Signature products from Seaboard Foods LLC in 1 category; the most are meat and poultry, fresh (54). Of the 52 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Prairie Fresh Signature against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Meat and Poultry, Fresh 54 0 g vs 0 g 304 vs 62 mg 17.9 g vs 19.6 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Prairie Fresh Signature products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Boneless Half Loin (Netted) Meat and Poultry, Fresh 134 0 g (0%) 250 mg (80%) Pork Ham Boneless Meat and Poultry, Fresh 134 0 g (0%) 482 mg (91%) Pork Ham Eye of Round Boneless Meat and Poultry, Fresh 134 0 g (0%) 304 mg (83%) Pork Ham Steamship Meat and Poultry, Fresh 205 0 g (0%) 62 mg (48%) Pork Loin Back Rib & Seasoning Cook In Bag Meat and Poultry, Fresh 205 1.8 g (98%) 295 mg (82%) Pork Loin Back Rib & Seasoning Cook In Bag Meat and Poultry, Fresh 205 1.8 g (98%) 393 mg (89%) Pork Loin Back Ribs Meat and Poultry, Fresh 205 1.8 g (98%) 295 mg (82%) Pork Loin Back Ribs Meat and Poultry, Fresh 205 1.8 g (98%) 393 mg (89%) Pork Loin Backribs Cook in Bag Meat and Poultry, Fresh 214 4.5 g (100%) 179 mg (77%) Pork Loin Bone In Center Cut Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Bone In Center Cut Chine Off Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Loin Bone In Center Cut False Lean Removed Chine Removed Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings Meat and Poultry, Fresh 143 0 g (0%) 812 mg (96%) Pork Loin Bone In Chine Removed Chop with Smokey Apple Seasonings Meat and Poultry, Fresh 143 1.8 g (98%) 812 mg (96%) Pork Loin Bone In Chops Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Bone In Chops Frenched Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Bone In Frenched Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Bone In Rib Center Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Bone In Rib Roast Meat and Poultry, Fresh 143 0 g (0%) 241 mg (80%) Pork Loin Boneless Meat and Poultry, Fresh 134 0 g (0%) 232 mg (78%) Pork Loin Boneless Strap Off Meat and Poultry, Fresh 134 0 g (0%) 232 mg (78%) Pork Loin Center Rib Roast Meat and Poultry, Fresh 143 0 g (0%) 241 mg (80%) Pork Loin Chop Bone In Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Chop Boneless Meat and Poultry, Fresh 134 0 g (0%) 232 mg (78%) Pork Loin Chop Boneless Meat and Poultry, Fresh 134 0 g (0%) 250 mg (80%) Pork Loin Chop Boneless 4 oz Basted NTE 16% Solution MBG#1413 Meat and Poultry, Fresh 134 0 g (0%) 232 mg (78%) Pork Loin Chop Boneless Miscut Basted NTE 16% Solution MBG#1413 Meat and Poultry, Fresh 134 0 g (0%) 232 mg (78%) Pork Loin Chop Porterhouse Meat and Poultry, Fresh 180 0 g (0%) 340 mg (87%) Pork Loin Chop Porterhouse Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Chops Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Filet Meat and Poultry, Fresh 134 0 g (0%) 232 mg (78%) Pork Loin Filet with Applewood Smoked Bacon Meat and Poultry, Fresh 161 1.8 g (98%) 589 mg (93%) Pork Loin Filet with Cajun Style Seasonings Meat and Poultry, Fresh 140 0 g (0%) 680 mg (95%) Pork Loin Filet with Garlic Herb Seasonings Meat and Poultry, Fresh 140 0 g (0%) 720 mg (95%) Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper Meat and Poultry, Fresh 143 0 g (0%) 616 mg (93%) Pork Loin Filet with Hickory Smoked Bacon with Jalapeno Bacon Meat and Poultry, Fresh 179 1.8 g (98%) 545 mg (92%) Pork Loin Half Loin Boneless Meat and Poultry, Fresh 134 0 g (0%) 250 mg (80%) Pork Loin Kabob Wrapped with Bacon Meat and Poultry, Fresh 205 0 g (0%) 312 mg (86%) Pork Loin Rib Chops French Style Meat and Poultry, Fresh 161 0 g (0%) 304 mg (83%) Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 Meat and Poultry, Fresh 223 n/a 205 mg (78%) Pork Loin Strap Off Basted NTE 16% Added Solution* Meat and Poultry, Fresh 152 0 g (0%) 45 mg (9%) Pork Loin Tenderloin Meat and Poultry, Fresh 98 0 g (0%) 121 mg (73%) Pork Loin Tenderloin Meat and Poultry, Fresh 98 0 g (0%) 121 mg (73%) Pork Loin Tenderloin Meat and Poultry, Fresh 116 0 g (0%) 223 mg (78%) Pork Picnic Brisket Basted NTE 16% Solution MBG#405C Meat and Poultry, Fresh 98 n/a 232 mg (78%) Pork Shoulder Roast Boneless with Carnitas Seasonings Meat and Poultry, Fresh 200 1.0 g (94%) 610 mg (93%) Pork Shoulder Roast Boneless with Green Chili with Lime Seasoning Meat and Poultry, Fresh 205 0 g (0%) 571 mg (92%) Pork Shoulder Roast Boneless with Green Chili with Lime Seasoning Meat and Poultry, Fresh 205 0 g (0%) 571 mg (92%) Pork Shoulder Roast Boneless with Honey Sriracha Seasonings Meat and Poultry, Fresh 205 1.8 g (98%) 420 mg (90%) Pork Shoulder Roast Boneless with Rotisserie Seasonings Meat and Poultry, Fresh 200 0 g (0%) 240 mg (80%) Pork Shoulder Roast Boneless with Zesty Chili Seasonings Meat and Poultry, Fresh 196 1.8 g (98%) 607 mg (93%) Pork Tenderloin with Peri Peri Seasonings Cook in Bag Meat and Poultry, Fresh 110 0 g (0%) 490 mg (92%) Pork Tenderloin with Teriyaki Seasoning Meat and Poultry, Fresh 110 1.0 g (94%) 480 mg (91%) Pork Tenderloin with Teriyaki Seasonings Cook in Bag Meat and Poultry, Fresh 110 1.0 g (94%) 480 mg (91%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov