Prairie Fresh Signature · Meat and Poultry, Fresh
Pork Loin Filet with Cajun Style Seasonings
A 4 ounce/112 gram (112g) serving of Pork Loin Filet with Cajun Style Seasonings by Prairie Fresh Signature has 160 calories, 0g of sugars and 760mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2371144, record updated Jun 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2371144, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490840092
- Category
- Meat and Poultry, Fresh
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 6% carbohydrate, 40% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 680 mg | 62 mg | 95% |
| Protein | 18 g | 19.6 g | 35% |
| Calories | 140 | 171 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings: Salt, Spices, Dehydrated Garlic, Dehydrated Onion.
The statement lists 7 ingredients at the top level, beginning with Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2022), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2371144).
More Prairie Fresh Signature meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Loin Filet with Garlic Herb Seasonings | 140 | 0 g | 720 mg |
| Pork Loin Bone In Chine Removed Chop with Smokey Apple Seasonings | 143 | 1.79 g | 812 mg |
| Pork Loin Filet with Hawaiian Sea Salt and Cracked Black Pepper | 143 | 0 g | 616 mg |
| Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | 143 | 0 g | 812 mg |
| Pork Loin Bone In Rib Roast | 143 | 0 g | 241 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Signature Pork Loin Filet with Cajun Style Seasonings?
160 per 4 ounce/112 gram (112g) serving, and 140 per 100 g.
How much sodium is in Prairie Fresh Signature Pork Loin Filet with Cajun Style Seasonings?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Jun 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov