Prairie Fresh Signature · Meat and Poultry, Fresh
Pork Tenderloin with Teriyaki Seasoning
A 4 ounces (112g) serving of Pork Tenderloin with Teriyaki Seasoning by Prairie Fresh Signature has 120 calories, 1g of sugars and 540mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2370663, record updated Jan 4, 2022).
Values for the declared serving and per 100 g. FoodData Central 2370663, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490841013
- Category
- Meat and Poultry, Fresh
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sugar than 94% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 15% carbohydrate, 17% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 94% |
| Sodium | 480 mg | 62 mg | 91% |
| Protein | 18 g | 19.6 g | 35% |
| Calories | 110 | 171 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Honey Granules (Cane Sugar and Honey), Sriracha Chili Sauce [(Chili Peppers, Vinegar, Dehydrated Garlic, Sugar, Salt, Natural Flavors, Xanthan Gum) and Maltodextrin], Sugar, Salt, Dehydrated Garlic, Red Pepper, Corn Starch, Yeast Extract and Sucralose.
The statement lists 11 ingredients at the top level, beginning with Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2022), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2370663).
More Prairie Fresh Signature meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Tenderloin with Peri Peri Seasonings Cook in Bag | 110 | 0 g | 490 mg |
| Pork Loin Tenderloin | 116 | 0 g | 223 mg |
| Pork Picnic Brisket Basted NTE 16% Solution MBG#405C | 98 | n/a | 232 mg |
| Pork Loin Chop Boneless 4 oz Basted NTE 16% Solution MBG#1413 | 134 | 0 g | 232 mg |
| Pork Loin Half Loin Boneless | 134 | 0 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Signature Pork Tenderloin with Teriyaki Seasoning?
120 per 4 ounces (112g) serving, and 110 per 100 g.
How much sodium is in Prairie Fresh Signature Pork Tenderloin with Teriyaki Seasoning?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Jan 4, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov