Prairie Fresh Signature · Meat and Poultry, Fresh
Pork Loin Filet with Hickory Smoked Bacon with Jalapeno Bacon
A 4 ounces (112g) serving of Pork Loin Filet with Hickory Smoked Bacon with Jalapeno Bacon by Prairie Fresh Signature has 200 calories, 2g of sugars and 610mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 2521340, record updated Nov 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2521340, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736490840023
- Category
- Meat and Poultry, Fresh
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sugar than 98% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 6% carbohydrate, 48% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 98% |
| Sodium | 545 mg | 62 mg | 92% |
| Protein | 18.8 g | 19.6 g | 37% |
| Calories | 179 | 171 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
Other bacon in this aisle
23 of the 708 meat and poultry, fresh products are named bacon. Per 100 g their median is 574 calories, 1,800 mg of sodium and 35.3 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: Jalapeno Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite. Rubbed With: Spices, Salt, Green Bell Pepper, Sugar, Jalapeno Pepper, Natural And Artificial Flavors, Dehydrated Garlic, Chipotle Pepper, Dehydrated Onion, Hydrolyzed Corn Protein, Corn Syrup Solids, Tomato Powder, Citric Acid, Lime Juice Solids, Maltodextrin, Natural Smoke Flavor). Seasonings (Sugar, Natural Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt), Ground Chilies, Salt, Spices, Granulated Garlic, Granulated Onion).
The statement lists 4 ingredients at the top level, beginning with Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2022), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 2521340).
More Prairie Fresh Signature meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Loin Chop Porterhouse | 180 | 0 g | 340 mg |
| Pork Shoulder Roast Boneless with Zesty Chili Seasonings | 196 | 1.79 g | 607 mg |
| Pork Loin Chop Bone In | 161 | 0 g | 304 mg |
| Pork Loin Bone In Chops Frenched | 161 | 0 g | 304 mg |
| Pork Loin Filet with Applewood Smoked Bacon | 161 | 1.79 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prairie Fresh Signature Pork Loin Filet with Hickory Smoked Bacon with Jalapeno Bacon?
200 per 4 ounces (112g) serving, and 179 per 100 g.
How much sodium is in Prairie Fresh Signature Pork Loin Filet with Hickory Smoked Bacon with Jalapeno Bacon?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Nov 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov