Honeysuckle White · Meat and Poultry, Fresh
99% Fat Free Turkey Breast Roast
A 4 oz (112g) serving of 99% Fat Free Turkey Breast Roast by Honeysuckle White has 120 calories, 0g of sugars and 55mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 2737886, record updated Jul 5, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737886, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90642205500232
- Category
- Meat and Poultry, Fresh
- Records
- 24 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 0% carbohydrate, 4% fat and 96% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 49 mg | 62 mg | 23% |
| Protein | 25 g | 19.6 g | 94% |
| Calories | 107 | 171 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Turkey with up to 6% absorbed water
The statement lists 1 ingredient at the top level, beginning with Turkey with Up To 6% Absorbed Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2025), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 2737886).
More Honeysuckle White meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honeysuckle White Lemon Garlic Turkey Tenderloin | 107 | 0.89 g | 420 mg |
| Honeysuckle White Homestyle Turkey Tenderloins | 107 | n/a | 402 mg |
| Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | 107 | 0.89 g | 464 mg |
| 99% Fat Free Turkey Breast Fillets | 107 | 0 g | 161 mg |
| 99% Fat Free Turkey Breast Tenderloins | 107 | 0 g | 80 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Honeysuckle White 99% Fat Free Turkey Breast Roast?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Honeysuckle White 99% Fat Free Turkey Breast Roast?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Jul 5, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov