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Ile De France nutrition facts

USDA's branded food database lists 13 Ile De France products from Savencia Cheese USA LLC in 1 category; the most are cheese (13). Of the 13 with a measured place in their category, none have less sugar per 100 g than the category's median and all 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ile De France against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese130 g vs 0 g607 vs 643 mg16.7 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ile De France products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brie Soft Ripened CheeseCheese3570 g (0%)607 mg (29%)
Chevre Fresh Goat CheeseCheese2500 g (0%)607 mg (29%)
Double Cream Brie Soft Ripened CheeseCheese3670 g (0%)600 mg (29%)
Double Cream Brie Soft Ripened CheeseCheese3670 g (0%)600 mg (29%)
Fresh Goat Cheese, HoneyCheese2867.1 g (92%)314 mg (10%)
Ile De France, Brie BitesCheese2804.0 g (84%)640 mg (41%)
Ile De France, Soft Ripened Cheese BrieCheese2863.6 g (75%)625 mg (39%)
Mini Brie Soft Ripened CheeseCheese2804.0 g (84%)640 mg (41%)
Soft Ripened CheeseCheese2804.0 g (84%)640 mg (41%)
Soft Ripened Cheese Brie BitesCheese2804.0 g (84%)560 mg (25%)
Soft Ripened Cheese SlicesCheese3800 g (0%)450 mg (20%)
Soft Ripened Cheese, OriginalCheese3570 g (0%)607 mg (29%)
Soft Ripened CheeseCheese2860 g (0%)571 mg (26%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov