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Jones Dairy Farm nutrition facts USDA's branded food database lists 140 Jones Dairy Farm products from Jones Dairy Farm in 9 categories; the most are sausages, hotdogs and brats (76). Of the 118 with a measured place in their category, 100 have less sugar per 100 g than the category's median and 73 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Jones Dairy Farm products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Golden Brown All Natural Pork Sausage Patties, Mild, 6 Patties/Pkg, 7 oz. Sausages, Hotdogs and Brats 364 0 g (0%) 667 mg (20%) Golden Brown All Natural Pork Sausage Patties, Mild, Minimum 18 Patties/Bag, 28 oz. Sausages, Hotdogs and Brats 395 0 g (0%) 651 mg (18%) Golden Brown All Natural Turkey Sausage Breakfast Sandwich Patties, 4 Patties/pkg, 5 oz. Sausages, Hotdogs and Brats 171 0 g (0%) 743 mg (34%) Golden Brown All Natural Turkey Sausage Links, Minimum 40 Links/Bag, 20 oz. Sausages, Hotdogs and Brats 161 0 g (0%) 750 mg (35%) Golden Brown All Natural Turkey Sausage Patties, Minimum 16 Patties/Bag, 20 oz. Sausages, Hotdogs and Brats 171 0 g (0%) 743 mg (34%) Golden Brown Pork Sausage Patties, Mild, Bulk, 1.2 oz., 1/10 lb. Sausages, Hotdogs and Brats 412 0 g (0%) 676 mg (21%) Golden Brown Turkey Sausage Links, 10 Links/Pkg, 5 oz. Sausages, Hotdogs and Brats 161 0 g (0%) 750 mg (35%) Golden Brown Turkey Sausage Patties, Low Sodium Spicy, 1.50 oz., 1/10 lb. Sausages, Hotdogs and Brats 146 0 g (0%) 378 mg (1%) Liverwurst Braunschweiger Sausages, Hotdogs and Brats 286 n/a 911 mg (66%) Liver Sausage, Chub, Light, 8 oz. Sausages, Hotdogs and Brats 179 1.8 g (63%) 893 mg (63%) Liver Sausage, Chub, Regular, 8 oz. Sausages, Hotdogs and Brats 268 0 g (0%) 911 mg (66%) Liver Sausage, Chunk, Light, 12 oz. Sausages, Hotdogs and Brats 161 0 g (0%) 946 mg (71%) Liver Sausage, Chunk, Regular, 12 oz. Sausages, Hotdogs and Brats 286 0 g (0%) 911 mg (66%) Liver Sausage, Sliced, Cracker Size Slices, 8 oz. Sausages, Hotdogs and Brats 267 0 g (0%) 911 mg (66%) Liver Sausage, Sliced, Sandwich Size Slices, 12 oz. Sausages, Hotdogs and Brats 294 0 g (0%) 912 mg (68%) Original Pork Sausage Sausages, Hotdogs and Brats 321 0 g (0%) 768 mg (39%) Pork Sausage Sausages, Hotdogs and Brats 400 n/a 633 mg (16%) Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, .8oz., 1/10 lb. , Fully Cooked ,Certified Gluten- Free Sausages, Hotdogs and Brats 348 0 g (0%) 652 mg (19%) Pork Sausage Links, All Natural Ingredients in a Calcium Alginate Casing, Mild, 1.6 oz., 1/10 lb. Fully Cooked , Certified Gluten- Free Sausages, Hotdogs and Brats 356 0 g (0%) 422 mg (2%) Pork Sausge Links, Uncooked, All Natural ingredients in a Collagen Casing, 2.0 oz. 1/10 lb. , Certified Gluten- Free Sausages, Hotdogs and Brats 340 2.1 g (78%) 660 mg (19%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov