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Kerrygold nutrition facts

USDA's branded food database lists 39 Kerrygold products from GS1 Ireland in 3 categories; the most are cheese (24). Of the 13 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Kerrygold against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese240 g vs 0 g714 vs 643 mg25.0 g vs 21.4 g
Butter and Spread11n/a500 vs 607 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Kerrygold products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Butter Blends Sundried Tomato & BasilButter and Spread643n/a671 mg (74%)
Chive & Onion Butter BlendsButter and Spread643n/a750 mg (83%)
Garlic & Herb ButterButter and Spread714n/a714 mg (77%)
Irish Butter with Canola OilButter and Spread714n/a500 mg (40%)
Kerrygold, Naturally Softer Pure Irish ButterButter and Spread714n/a464 mg (39%)
Kerrygold, Reduced Fat Irish ButterButter and Spread571n/a321 mg (34%)
Naturally Softer Pure Irish ButterButter and Spread714n/a464 mg (39%)
Pure Irish ButterButter and Spread714n/a714 mg (77%)
Pure Irish Butter SticksButter and Spread714n/a714 mg (77%)
Unsalted Pure Irish Butter SticksButter and Spread714n/a0 mg (0%)
Unsalted Pure Irish ButterButter and Spread714n/a0 mg (0%)
100% Natural CheeseCheese393n/a750 mg (70%)
Aged Cheese SnacksCheese429n/a714 mg (65%)
Blarney Castle 100% Natural CheeseCheese393n/a929 mg (81%)
Cheese WedgesCheese2716.0 g (90%)663 mg (56%)
Dubliner 100% Natural CheeseCheese3930 g (0%)750 mg (70%)
Dubliner Cheese Snacks SticksCheese381n/a762 mg (73%)
Dubliner Cheese Wedges Soft & CreamyCheese2575.7 g (90%)629 mg (40%)
Dubliner Premium Spreadable CheeseCheese2330 g (0%)1,133 mg (86%)
Dubliner Reduced Fat 100% Natural CheeseCheese286n/a679 mg (58%)
Dunmore 100% Natural CheeseCheese429n/a714 mg (65%)
Extra Sharp Irish Cheddar CheeseCheese429n/a714 mg (65%)
Kerrygold, Aged Cheddar Cheese with Irish WhiskeyCheese3930 g (0%)714 mg (65%)
Kerrygold, Dubliner Cheese with Irish StoutCheese3930 g (0%)714 mg (65%)
Kerrygold, Dubliner Cracker Cut CheeseCheese3930 g (0%)750 mg (70%)
Kerrygold, Natural Cheese, Reserve CheddarCheese3930 g (0%)750 mg (70%)
Kerrygold, Red LeicesterCheese3570 g (0%)643 mg (41%)
Mild Cheddar 100% Natural Shredded Creamy Irish CheeseCheese429n/a714 mg (65%)
Mild Cheddar Creamy Irish CheeseCheese400n/a700 mg (64%)
Reserved Cheddar 100% Natural CheeseCheese3930 g (0%)750 mg (70%)
Savory Cheddar Rich & Smooth Irish CheeseCheese400n/a700 mg (64%)
Savory Cheddar Rich & Smooth Irish Shredded CheeseCheese429n/a714 mg (65%)
Sharp & Creamy Cheddar Aged Cheese SlicesCheese429n/a714 mg (65%)
Skellig 100% Natural CheeseCheese3930 g (0%)750 mg (70%)
Swiss CheeseCheese3930 g (0%)393 mg (16%)
Grass- Fed Pure Irish Salted Butter Sticks, 8 oz., 2 CountMilk7140 g (0%)714 mg (96%)
Irish Butter Tub With Olive Oil, 7.5 ozMilk714n/a571 mg (93%)
Kerrygold Aged Cheddar, 7 Ounce All- Natural Irish Cheddar Made with Milk from Grass- Fed CowsMilk393n/a750 mg (97%)
Kerrygold Grass- Fed Pure Irish Salted Butter Foil - 8oz (WI)Milk667n/a533 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov