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Mama Vicky's Food nutrition facts

USDA's branded food database lists 10 Mama Vicky's Food products from The Nixon Clocks in 3 categories; the most are frozen appetizers and hors d'oeuvres (6). Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mama Vicky's Food against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Appetizers and Hors D'oeuvres61.5 g vs 1.8 g390 vs 490 mg7.5 g vs 10.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mama Vicky's Food products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Beef DumplingsFrozen Appetizers and Hors D'oeuvres2270 g (0%)418 mg (34%)
BlintzesFrozen Appetizers and Hors D'oeuvres1332.6 g (66%)292 mg (11%)
Blintzes, CherryFrozen Appetizers and Hors D'oeuvres804.4 g (81%)58 mg (1%)
Koubah Stuffed MeatballsFrozen Appetizers and Hors D'oeuvres1900 g (0%)670 mg (80%)
Pierogies CheeseFrozen Appetizers and Hors D'oeuvres2002.0 g (53%)380 mg (26%)
Potato & Onion Pierogies Frozen Appetizers and Hors D'oeuvres1901.0 g (25%)400 mg (29%)
Beef & Pork DumplingsFrozen Dinners and Entrees2270 g (0%)418 mg (81%)
Stuffed Beef CutletsFrozen Dinners and Entrees2400.4 g (6%)507 mg (91%)
Stuffed Chicken CutletsFrozen Dinners and Entrees1510.4 g (6%)453 mg (86%)
BlintzesOther Frozen Desserts1774.4 g (4%)301 mg (89%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov