Brand
Marilyn's nutrition facts
USDA's branded food database lists 10 Marilyn's products from American Gra-Frutti, LLC in 6 categories. Of the 10 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Marilyn's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Marilyn's, Bubble Bread Mix, Original Make with 12 Ounce Carbonated Beverage, Sparkling Waters, Juices and Sodas! | Bread and Muffin Mixes | 321 | 25.0 g (79%) | 964 mg (61%) |
| Marilyn's, Coffee Cake, Chocolate Chip | Cakes, Cupcakes, Snack Cakes | 282 | 33.9 g (55%) | 437 mg (89%) |
| Marilyn's, Coffee Cake, Cinnamon | Cakes, Cupcakes, Snack Cakes | 240 | 31.0 g (48%) | 522 mg (97%) |
| Marilyn's, Coffee Cake, Cranberry Walnut | Cakes, Cupcakes, Snack Cakes | 296 | 33.9 g (55%) | 395 mg (81%) |
| Marilyn's, Pineapple Coconut Coffee Cake | Cakes, Cupcakes, Snack Cakes | 226 | 26.8 g (35%) | 423 mg (87%) |
| Gluten Free Gourmet Cheese Straws | Cheese | 393 | 0 g (0%) | 321 mg (10%) |
| Gourmet Grahams | Cookies and Biscuits | 429 | 25.0 g (25%) | 446 mg (84%) |
| Marilyn's, Artisan Flatbread Crackers | Crackers and Biscotti | 267 | 3.3 g (35%) | 400 mg (26%) |
| Marilyn's, Cheese Buttons | Other Snacks | 393 | 0 g (0%) | 321 mg (14%) |
| Marilyn's, Cheese Straws | Other Snacks | 393 | 0 g (0%) | 321 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from American Gra-Frutti, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov