GetFoodFacts

Brand

Maurizio nutrition facts

USDA's branded food database lists 9 Maurizio products from Alanric Food Distributors, Inc. in 1 category; the most are pasta by shape and type (9). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Maurizio against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pasta by Shape and Type93.6 g vs 2.6 g0 vs 0 mg14.3 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Maurizio products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% Durum Wheat Semolina Bucatini PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
100% Durum Wheat Semolina Calamari PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Casarecce PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Paccheri PastaPasta by Shape and Type3621.8 g (30%)0 mg (0%)
Pappardelle PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Pennoni Rigati PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Rigatoni PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Spaghetti Alla Chitarra PastaPasta by Shape and Type3575.4 g (96%)0 mg (0%)
Trofie PastaPasta by Shape and Type3753.6 g (54%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov