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Mifroma nutrition facts

USDA's branded food database lists 13 Mifroma products from Mifroma in 2 categories; the most are cheese (12). Of the 13 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mifroma against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese120 g vs 0 g586 vs 643 mg28.6 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mifroma products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
CheeseCheese3930 g (0%)161 mg (3%)
CheeseCheese3930 g (0%)607 mg (29%)
Imported Shredded Gruyere CheeseCheese4290 g (0%)571 mg (26%)
Mifroma Raclette, 7 OzCheese3600 g (0%)600 mg (29%)
Mifroma, Swiss CheeseCheese3930 g (0%)161 mg (3%)
Shredded Le Gruyre From Switzerland Cheese Cheese3930 g (0%)607 mg (29%)
Smoked Switzerland RacletteCheese3600 g (0%)760 mg (72%)
Summer Truffles Switzerland Raclette Cheese3600 g (0%)760 mg (72%)
Swiss CheeseCheese3930 g (0%)161 mg (3%)
Switzerland Red Chili Pepper Raclette Cheese3600 g (0%)800 mg (75%)
Switzerland Swiss CheeseCheese3930 g (0%)179 mg (3%)
Switzerland Swiss CheeseCheese3930 g (0%)143 mg (2%)
Original FondueSeasoning Mixes, Salts, Marinades and Tenderizers2280 g (0%)614 mg (12%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov