Brand
Morton & Bassett nutrition facts
USDA's branded food database lists 72 Morton & Bassett products from Morton Bassett Inc. in 2 categories; the most are herbs and spices (67). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Morton & Bassett products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Ras El Hanout | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Steak Rub | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Tandoori Spice | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Thai Red Curry | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Thai Yellow Curry | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Vindaloo Seasoning | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Za'atar | Herbs and Spices | 0 | n/a | 0 mg (0%) |
| Mulling Spice | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 0 mg (0%) |
| Organic Adobo | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 0 mg (0%) |
| Pickling Spice | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 0 mg (0%) |
| Poultry Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 0 mg (0%) |
| Taco Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Morton Bassett Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov