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Old Fashioned nutrition facts

USDA's branded food database lists 10 Old Fashioned products from Table Talk Pies, Inc. in 4 categories; the most are other deli (5). Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Old Fashioned against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Deli514.0 g vs 2.1 g289 vs 353 mg2.6 g vs 7.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Old Fashioned products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Apple Crumb PieCakes, Cupcakes, Snack Cakes2548.8 g (3%)184 mg (15%)
Baked Pie, PumpkinCakes, Cupcakes, Snack Cakes29414.1 g (5%)282 mg (47%)
Egg Custard PieCakes, Cupcakes, Snack Cakes24016.0 g (7%)224 mg (25%)
Old Fashioned, Frosted Lemon CookiesCookies and Biscuits43831.3 g (45%)312 mg (54%)
Ice Cream, Vanilla, Cookies 'n CreamIce Cream and Frozen Yogurt21523.1 g (62%)123 mg (83%)
Cherry PieOther Deli28115.8 g (98%)272 mg (31%)
Chocolate Eclair PieOther Deli30720.2 g (99%)289 mg (35%)
Lemon PieOther Deli28112.3 g (96%)325 mg (44%)
Pineapple PieOther Deli27211.4 g (96%)281 mg (33%)
Wild Blueberry PieOther Deli28114.0 g (97%)333 mg (45%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov