GetFoodFacts

Manufacturer category

Ice Cream and Frozen Yogurt

USDA's branded food database lists 12,840 ice cream and frozen yogurt products; the median has 215 calories, 21.8 g of sugars, 3.4 g of protein and 74 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How ice cream and frozen yogurt products are spread

Half of all ice cream and frozen yogurt products have between 18.9 g and 24.4 g of sugars per 100 g

Sugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 gSugar per 100 g across ice cream and frozen yogurt products6 g31 gmedian 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories167215250
Sugars18.9 g21.8 g24.4 g
Protein2.7 g3.4 g4.3 g
Sodium51 mg74 mg105 mg
Fiber0 g0 g1.2 g
Saturated fat3.4 g6.4 g8.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*236 of 12,8402%
"High in fiber": 5.6 g or more per serving163 of 12,4611%
"High in protein": 10 g or more per serving74 of 12,7901%
"Low sodium": 140 mg or less per serving*11,765 of 12,81292%
"Sugar free": less than 0.5 g per serving71 of 12,7911%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most ice cream and frozen yogurt products

BrandProducts
Blue Bunny392
Kemps318
Signature Select200
Turkey Hill186
Kroger158
Giant Eagle158
Great Value154
Purple Cow148

Aisles this category feeds

The ice cream aisle

Every ice cream and frozen yogurt product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov