GetFoodFacts

Ice cream

10,919 products · 1,000 brands

USDA's branded food database lists 10,919 ice cream products from 1,000 brands; the median has 221 calories, 22.1 g of sugars, 3.5 g of protein and 77 mg of sodium per 100 g. The most common serving is 65 g (563 labels).

Data: USDA FoodData Central, April 30, 2026 release.

The leader on each nutrient

There is no single healthiest ice cream product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinHigh Protein Frozen Yogurt, Dutch Chocolate (Pro Yo)One of 4 products at this value; the tie is broken by fewer calories.20.0 g per 100 g
Least sugarButter Pecan Crunch Zero Sugar Ice Cream Bars (Keto)0 g per 100 g
Least sodiumSeattle, Sorbet, Champagne Orange (Seattle)One of 5 products at this value; the tie is broken by more protein.2 mg per 100 g
Fewest caloriesReal Kosher Healthy Habits Diet Tropical Flavored Sorbet Bars (Klein's)25 calories per 100 g
Most fiberIce Cream, Dutch Chocolate (Turkey Hill)One of 5 products at this value; the tie is broken by fewer calories.8.8 g per 100 g
Fewest net carbsVanilla Bean Keto Frozen Custard (Mammoth Creameries)One of 2 products at this value; the tie is broken by more protein.7.0 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 10,919 products, one per UPC.

How ice cream products are spread

Half of all ice cream products have between 19.6 g and 24.6 g of sugars per 100 g

Sugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 gSugar per 100 g across ice cream products6 g31 gmedian 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories190221255
Sugars19.6 g22.1 g24.6 g
Protein3.0 g3.5 g4.4 g
Sodium57 mg77 mg108 mg
Fiber0 g0 g1.2 g
Saturated fat4.7 g6.7 g8.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*27 of 10,9190%
"High in fiber": 5.6 g or more per serving141 of 10,7961%
"High in protein": 10 g or more per serving66 of 10,8721%
"Low sodium": 140 mg or less per serving*9,962 of 10,89291%
"Sugar free": less than 0.5 g per serving38 of 10,8850%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most ice cream products

BrandProducts
Blue Bunny372
Kemps297
Signature Select189
Turkey Hill173
Great Value146
Haagen-dazs145
Giant Eagle140
Purple Cow139

Every ice cream product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov