GetFoodFacts

Turkey Hill · Ice Cream and Frozen Yogurt

All Natural Ice Cream, Black Cherry Fudge

A 1/2 cup (70g) serving of All Natural Ice Cream, Black Cherry Fudge by Turkey Hill has 150 calories, 20g of sugars and 45mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 1905571, record updated Jul 14, 2018).

Nutrition Facts

Serving size1/2 cup (70g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 45mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735112540
UPC
020735112540
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 94% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 52% carbohydrate, 41% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Natural Ice Cream, Black Cherry Fudge against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g21.8 g94%
Sodium64 mg74 mg39%
Protein4.3 g3.4 g73%
Calories21421549%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,529 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream MAXINE'S51 mg213
Amaze-mint Ice Cream Bars with Chocolatey Covered Mint Cookie Balls, Covered in a Dark Chocolatey Coating with Cookie Crumbs, Amaze-mint Ben & Jerry's Homemade Inc.51 mg342
Key Food, Ice Cream, French Vanilla KEY FOOD51 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, CREAM, SUGAR, FUDGE (SUGAR, WATER, COCOA, CORN STARCH, SALT), CHERRY BASE (WATER, BLACK CHERRIES, SUGAR, NATURAL FLAVOR, PECTIN, FRUIT AND VEGETABLE JUICES FOR COLOR, LEMON JUICE).

The statement lists 5 ingredients at the top level, beginning with Nonfat Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2018), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 1905571).

More Turkey Hill ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
All Natural Ice Cream, Blackberry Swirl21422.86 g71 mg
All Natural Ice Cream, Blueberry21422.86 g64 mg
Mango Ice Cream21421.43 g64 mg
Caramel Brownie Swirl Premium Ice Cream Bars, Vanilla; Caramel21421.43 g119 mg
Simply Natural Vanilla Bean Premium Ice Cream21323.4 g80 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill All Natural Ice Cream, Black Cherry Fudge?

150 per 1/2 cup (70g) serving, and 214 per 100 g.

How much sodium is in Turkey Hill All Natural Ice Cream, Black Cherry Fudge?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jul 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov