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Til the Cows Come Home · Ice Cream and Frozen Yogurt

A Kick in the Peanut Butter Chocolate Ice Cream with Peanut Butter Ribbon, Brownies and Peanut Butter Candy Cups

A 1/2 cup (95g) serving of A Kick in the Peanut Butter Chocolate Ice Cream with Peanut Butter Ribbon, Brownies and Peanut Butter Candy Cups by Til the Cows Come Home has 300 calories, 19g of sugars and 130mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2124069, record updated Feb 26, 2020).

Nutrition Facts

Serving size1/2 cup (95g)
Amount per serving
Calories300
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 130mg6%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 19g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450222395
UPC
075450222395
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 32% carbohydrate, 59% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
A Kick in the Peanut Butter Chocolate Ice Cream with Peanut Butter Ribbon, Brownies and Peanut Butter Candy Cups against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g21.8 g32%
Sodium137 mg74 mg87%
Protein7.4 g3.4 g97%
Calories31621594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other ribbon in this aisle

147 of the 12,840 ice cream and frozen yogurt products are named ribbon. Per 100 g their median is 239 calories, 92 mg of sodium and 3.5 g of protein; 114 have less sodium than this one.

What is in it

Ingredients (as submitted): CREAM, MILK, SKIM MILK, PEANUT BUTTER RIBBON (PEANUTS, PEANUT OIL, SALT, MONO- AND DIGLYCERIDES), SUGAR, BROWNIES (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), PEANUT BUTTER CANDY CUPS (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS), COCOA, EGG YOLKS, CONTAINS 1% OR LESS OF: CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.

The statement lists 12 ingredients at the top level, beginning with Cream, Milk, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2124069).

More Til the Cows Come Home ice cream and frozen yogurt

Questions about this product

How many calories are in Til the Cows Come Home A Kick in the Peanut Butter Chocolate Ice Cream with Peanut Butter Ribbon, Brownies and Peanut Butter Candy Cups?

300 per 1/2 cup (95g) serving, and 316 per 100 g.

How much sodium is in Til the Cows Come Home A Kick in the Peanut Butter Chocolate Ice Cream with Peanut Butter Ribbon, Brownies and Peanut Butter Candy Cups?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov