Turkey Hill · Ice Cream and Frozen Yogurt
All Natural Chocolate Peanut Butter Ice Cream
A 2/3 cup (94g) serving of All Natural Chocolate Peanut Butter Ice Cream by Turkey Hill has 250 calories, 21g of sugars and 120mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2561212, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2561212, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020735112328
- Category
- Ice Cream and Frozen Yogurt
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 55% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 35% carbohydrate, 55% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.3 g | 21.8 g | 55% |
| Sodium | 128 mg | 74 mg | 84% |
| Protein | 6.4 g | 3.4 g | 95% |
| Calories | 266 | 215 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,310 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ice Cream Cups FOOD CLUB | 102 mg | 204 |
| Ice Cream SHURFINE | 102 mg | 203 |
| Ice Cream, Cookies N' Cream COLD COW | 102 mg | 182 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CREAM*, NONFAT MILK*, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, SALT), COCOA, *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODS
The statement lists 6 ingredients at the top level, beginning with Cream*, Nonfat Milk*, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2561212).
More Turkey Hill ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mint Chocolate Cookie Swirl Ice Cream | 266 | 24.47 g | 112 mg |
| Chocolate Peanut Butter Chocolate Ice Cream Swirled with Roasted Peanut Butter Premium Ice Cream | 266 | 23.4 g | 122 mg |
| Vanilla Peanut Butter Ice Cream | 266 | 21.28 g | 133 mg |
| Ice Cream Cake, Vanilla & Chocolate Swirl | 267 | 26.74 g | 105 mg |
| Ultimate Fudge Layered Sundae | 265 | 27.1 g | 123 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Turkey Hill All Natural Chocolate Peanut Butter Ice Cream?
250 per 2/3 cup (94g) serving, and 266 per 100 g.
How much sodium is in Turkey Hill All Natural Chocolate Peanut Butter Ice Cream?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov