Turkey Hill · Ice Cream and Frozen Yogurt
Ice Cream Cake, Vanilla & Chocolate Swirl
One slice (86g) serving of Ice Cream Cake, Vanilla & Chocolate Swirl by Turkey Hill has 230 calories, 23g of sugars and 90mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 1855794, record updated Jul 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855794, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020735990148
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 89% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 21.8 g | 89% |
| Sodium | 105 mg | 74 mg | 75% |
| Protein | 3.5 g | 3.4 g | 54% |
| Calories | 267 | 215 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cake in this aisle
544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 301 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheesecake Brownie Cheesecake Ice Cream BEN & JERRY'S | 83 mg | 255 |
| Pumpkin Cheesecake Ice Cream Sandwich ALDEN'S ORGANIC | 83 mg | 273 |
| New York-style Cheesecake Cheesecake-flavored Limited Edition Ice Cream with a Tart Cherry-flavored Ribbon and Graham Cracker Pieces, New York-style Cheesecake PUBLIX | 83 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): VANILLA AND CHOCOLATE ICE CREAM: MILK, CREAM, SUCROSE, CORN SYRUP, COCOA POWDER (COCOA PROCESSED WITH ALKALI, SUGAR, SALT, CARRAGEENAN, VANILLA) NONFAT DRY MILK, WHEY POWDER, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), ARTIFICIAL FLAVOR. CHOCOLATE CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, CONTAINS 2% OR LESS OF: COCOA, BAKING SODA, SALT, SOY LECITHIN. VANILLA ICING: WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM. CAKE DECORATIONS: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, MODIFIED FOOD STARCH, CARMINE, METHYL PARABEN, PROPYL PARABEN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CITRIC ACID, MAY CONTAIN ONE OR MORE OF THE FOLLOWING: TITANIUM DIOXIDE, YELLOW 6, RED 40, YELLOW 5, RED 3, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVOR. TOPPING BASE: VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL), WATER, SUGAR, CORN SYRUP, POLYSORBATE 60, MODIFIED CELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SALT, SOY LECITHIN, SODIUM CITRATE, XANTHAN GUM AND ANNATTO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2018), not the label on the shelf today.
Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 1855794).
More Turkey Hill ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Ice Cream, Vanilla Bean | 268 | 21.13 g | 211 mg |
| Mint Chocolate Cookie Swirl Ice Cream | 266 | 24.47 g | 112 mg |
| Chocolate Peanut Butter Chocolate Ice Cream Swirled with Roasted Peanut Butter Premium Ice Cream | 266 | 23.4 g | 122 mg |
| Vanilla Peanut Butter Ice Cream | 266 | 21.28 g | 133 mg |
| All Natural Chocolate Peanut Butter Ice Cream | 266 | 22.34 g | 128 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Turkey Hill Ice Cream Cake, Vanilla & Chocolate Swirl?
230 per 1 slice (86g) serving, and 267 per 100 g.
How much sodium is in Turkey Hill Ice Cream Cake, Vanilla & Chocolate Swirl?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jul 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov