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Publix · Ice Cream and Frozen Yogurt

New York-style Cheesecake Cheesecake-flavored Limited Edition Ice Cream with a Tart Cherry-flavored Ribbon and Graham Cracker Pieces, New York-style Cheesecake

A 2/3 cup (102g) serving of New York-style Cheesecake Cheesecake-flavored Limited Edition Ice Cream with a Tart Cherry-flavored Ribbon and Graham Cracker Pieces, New York-style Cheesecake by Publix has 220 calories, 22g of sugars and 85mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2282872, record updated Dec 1, 2020).

Nutrition Facts

Serving size2/3 cup (102g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 85mg4%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.1mg1%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415440432
UPC
041415440432
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 47% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 50% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York-style Cheesecake Cheesecake-flavored Limited Edition Ice Cream with a Tart Cherry-flavored Ribbon and Graham Cracker Pieces, New York-style Cheesecake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.6 g21.8 g47%
Sodium83 mg74 mg60%
Protein2.9 g3.4 g29%
Calories21621550%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cracker in this aisle

78 of the 12,840 ice cream and frozen yogurt products are named cracker. Per 100 g their median is 244 calories, 92 mg of sodium and 3.3 g of protein; 24 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracker", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, TART CHERRY RIBBONETTE (SUGAR, CHERRIES, WATER, CORN SYRUP, MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR, CITRIC ACID, CARRAGEENAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], RED 40), SUGAR, CHEESECAKE FLAVOR BASE (CORN SYRUP, WATER, NATURAL FLAVOR, DEHYDRATED BAKERS CHEESE [NONFAT MILK SOLIDS, LACTIC ACID, CULTURES], BUTTERMILK POWDER, SUGAR), GRAHAM CRUST PIECES (SUGAR, WHEAT FLOUR, BUTTER, GRAHAM FLOUR, COCONUT OIL, CORN SYRUP, MOLASSES, SALT, NATURAL FLAVOR, SODIUM BICARBONATE), CORN SYRUP, CAROB BEAN GUM AND GUAR GUM.

The statement lists 8 ingredients at the top level, beginning with Milk, Cream, Tart Cherry Ribbonette (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2282872).

More Publix ice cream and frozen yogurt

Questions about this product

How many calories are in Publix New York-style Cheesecake Cheesecake-flavored Limited Edition Ice Cream with a Tart Cherry-flavored Ribbon and Graham Cracker Pieces, New York-style Cheesecake?

220 per 2/3 cup (102g) serving, and 216 per 100 g.

How much sodium is in Publix New York-style Cheesecake Cheesecake-flavored Limited Edition Ice Cream with a Tart Cherry-flavored Ribbon and Graham Cracker Pieces, New York-style Cheesecake?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov