GetFoodFacts

Publix · Ice Cream and Frozen Yogurt

Banana Split Classic Ice Cream with Maraschino Cherries, Pineapple Bits, Pecans, Butter Fudge, and Strawberry Sauce

A 2/3 cup (102g) serving of Banana Split Classic Ice Cream with Maraschino Cherries, Pineapple Bits, Pecans, Butter Fudge, and Strawberry Sauce by Publix has 220 calories, 24g of sugars and 60mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 1981882, record updated Apr 8, 2020).

Nutrition Facts

Serving size2/3 cup (102g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 60mg3%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0.2mg1%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415173439
UPC
041415173439
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 50% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Split Classic Ice Cream with Maraschino Cherries, Pineapple Bits, Pecans, Butter Fudge, and Strawberry Sauce against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g21.8 g67%
Sodium59 mg74 mg32%
Protein2.9 g3.4 g29%
Calories21621550%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cherries in this aisle

64 of the 12,840 ice cream and frozen yogurt products are named cherries. Per 100 g their median is 221 calories, 59 mg of sodium and 3.2 g of protein; 28 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cherries", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, BANANA PUREE (BANANAS, SUGAR, NATURAL FLAVOR), MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVORS, RED 3), PINEAPPLE (PINEAPPLE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SODIUM BENZOATE [PRESERVATIVE], YELLOW 6, TURMERIC [COLOR]), BUTTER FUDGE SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SUGAR, SKIM MILK, CHOCOLATE LIQUOR, WHEY POWDER, BUTTER [CREAM, SALT], COCOA POWDER [PROCESSED WITH ALKALI], PECTIN, MONO & DIGLYCERIDES, SALT, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, XANTHAN GUM, NATURAL FLAVOR), STRAWBERRY SAUCE (SUGAR, STRAWBERRIES, WATER, CORN SYRUP, MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR, CITRIC ACID, CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], RED 40), ROASTED PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), CORN SYRUP, CAROB BEAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 1981882).

More Publix ice cream and frozen yogurt

Questions about this product

How many calories are in Publix Banana Split Classic Ice Cream with Maraschino Cherries, Pineapple Bits, Pecans, Butter Fudge, and Strawberry Sauce?

220 per 2/3 cup (102g) serving, and 216 per 100 g.

How much sodium is in Publix Banana Split Classic Ice Cream with Maraschino Cherries, Pineapple Bits, Pecans, Butter Fudge, and Strawberry Sauce?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov