Food Club · Ice Cream and Frozen Yogurt
Ice Cream Cups
One cup (49g) serving of Ice Cream Cups by Food Club has 100 calories, 11g of sugars and 50mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1552072, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1552072, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800415218
- Category
- Ice Cream and Frozen Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 56% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 48% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.5 g | 21.8 g | 56% |
| Sodium | 102 mg | 74 mg | 73% |
| Protein | 4.1 g | 3.4 g | 67% |
| Calories | 204 | 215 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,177 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salted Caramel Mochi Ice Cream MY/MO | 81 mg | 256 |
| Ice Cream VALU TIME | 81 mg | 162 |
| Lovin' Scoopful, Gourmet Light Ice Cream, Fudge LOVIN' SCOOPFUL | 81 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, COCOA PROCESSED WITH ALKALI, WHEY, MONO-AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, WHEAT FLOUR, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN.
The statement lists 15 ingredients at the top level, beginning with Milkfat and Nonfat Milk, High Fructose Corn Syrup, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1552072).
More Food Club ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla & Chocolate Ice Cream Cups | 204 | 18.37 g | 71 mg |
| Vanilla Ice Cream Cups | 204 | 22.45 g | 71 mg |
| Ice Cream | 206 | 14.29 g | 79 mg |
| New York Vanilla Ice Cream | 202 | 17.86 g | 71 mg |
| Vanilla Chocolate Ice Cream | 202 | 16.85 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Ice Cream Cups?
100 per 1 cup (49g) serving, and 204 per 100 g.
How much sodium is in Food Club Ice Cream Cups?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov