Brand

Our Family nutrition facts

USDA's branded food database lists 1,599 Our Family products from Nash Finch Company in 96 categories; the most are cheese (105). Of the 1,512 with a measured place in their category, 598 have less sugar per 100 g than the category's median and 579 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Our Family products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Seedless Raisins	Wholesome Snacks	300	60.0 g (65%)	0 mg (0%)
Seedless Raisins	Wholesome Snacks	321	60.7 g (68%)	0 mg (0%)
Strawberry Applesauce	Wholesome Snacks	53	13.3 g (21%)	0 mg (0%)
Sweetened Dried Cranberries	Wholesome Snacks	350	72.5 g (89%)	0 mg (0%)
Unsweetened Applesauce	Wholesome Snacks	44	9.7 g (10%)	13 mg (63%)
Unsweetened Applesauce	Wholesome Snacks	40	8.9 g (7%)	12 mg (59%)
Unsweetened Applesauce	Wholesome Snacks	40	9.5 g (10%)	0 mg (0%)
Black Cherry Greek Nonfat Yogurt	Yogurt	87	12.0 g (72%)	30 mg (11%)
Black Cherry Light Nonfat Yogurt	Yogurt	53	7.1 g (29%)	50 mg (59%)
Black Cherry Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Blackberry Lowfat Yogurt	Yogurt	82	11.2 g (65%)	56 mg (74%)
Blueberry Greek Nonfat Yogurt	Yogurt	93	12.7 g (77%)	37 mg (27%)
Blueberry Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Blueberry Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Boston Cream Pie Flavor Light Nonfat Yogurt	Yogurt	59	8.8 g (45%)	50 mg (59%)
Key Lime Pie Flavor Lowfat Yogurt	Yogurt	82	10.6 g (57%)	59 mg (80%)
Lemon Chiffon Flavor Lowfat Yogurt	Yogurt	82	11.2 g (65%)	56 mg (74%)
Mixed Berry Lowfat Yogurt	Yogurt	82	10.6 g (57%)	59 mg (80%)
Orange Cream 1% Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Peach Greek Nonfat Yogurt	Yogurt	87	12.7 g (77%)	30 mg (11%)
Peach Light Nonfat Yogurt	Yogurt	53	7.1 g (29%)	50 mg (59%)
Peach Lowfat Yogurt	Yogurt	82	11.2 g (65%)	56 mg (74%)
Plain Greek Nonfat Yogurt	Yogurt	60	4.0 g (10%)	30 mg (11%)
Plain Greek Nonfat Yogurt	Yogurt	57	4.0 g (10%)	35 mg (24%)
Plain Light Nonfat Yogurt	Yogurt	53	5.9 g (21%)	71 mg (93%)
Raspberry Greek Nonfat Yogurt	Yogurt	87	12.0 g (72%)	33 mg (19%)
Raspberry Light Nonfat Yogurt	Yogurt	53	6.5 g (25%)	50 mg (59%)
Raspberry Lowfat Yogurt	Yogurt	82	10.6 g (57%)	59 mg (80%)
Strawberry Banana Light Nonfat Yogurt	Yogurt	53	7.7 g (34%)	50 mg (59%)
Strawberry Banana Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Strawberry Greek Nonfat Yogurt	Yogurt	87	12.0 g (72%)	30 mg (11%)
Strawberry Light Nonfat Yogurt	Yogurt	53	7.7 g (34%)	50 mg (59%)
Strawberry Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Strawberry Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Vanilla Flavored Light Nonfat Yogurt	Yogurt	53	7.7 g (34%)	50 mg (59%)
Vanilla Greek Nonfat Yogurt	Yogurt	87	11.3 g (67%)	30 mg (11%)
Vanilla Greek Nonfat Yogurt	Yogurt	84	11.9 g (72%)	33 mg (19%)
Vanilla Light Nonfat Yogurt	Yogurt	86	13.9 g (85%)	69 mg (92%)
Vanilla Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Nash Finch Companythe company that submits these records, and its other shelf brands
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov