GetFoodFacts

Yogurt

5,381 products · 436 brands

USDA's branded food database lists 5,381 yogurt products from 436 brands; the median has 86 calories, 9.7 g of sugars, 5.0 g of protein and 47 mg of sodium per 100 g. The most common serving is 150 g (1,483 labels).

The leader on each nutrient

There is no single healthiest yogurt product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinSiggi's 0% Milkfat Strained Non Fat Vanilla Yogurt (Siggi's)32.0 g in one serving
Least sugarPlain Unsweetened Greek Style Plant-based Yogurt (Kite Hill)One of 20 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumPlain Unsweetened Greek-style Artisan Almond Milk Yogurt (Kite Hill)One of 22 products at this value; the tie is broken by more protein.3 mg per 100 g
Fewest caloriesDannon Light + Fit Zero Sugar Strawberry Flavored Yogurt (Dannon)21 calories per 100 g
Most fiberGreek Yogurt, Vanilla (Chobani)7.0 g in one serving
Fewest net carbsPlain Icelandic Style Organic Skyr Whole Milk Yogurt (Painterland Sisters)0.6 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 5,381 products, one per UPC.

How yogurt products are spread

Half of all yogurt products have between 6.0 g and 12.3 g of sugars per 100 g

Sugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 gSugar per 100 g across yogurt products2 g18 gmedian 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories7186100
Sugars6.0 g9.7 g12.3 g
Protein3.5 g5.0 g8.0 g
Sodium33 mg47 mg56 mg
Fiber0 g0 g0.7 g
Saturated fat0 g0.6 g1.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*13 of 5,3810%
"High in fiber": 5.6 g or more per serving41 of 5,0601%
"High in protein": 10 g or more per serving2,463 of 5,37546%
"Low sodium": 140 mg or less per serving*5,091 of 5,36695%
"Sugar free": less than 0.5 g per serving32 of 5,3501%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most yogurt products

BrandProducts
Yoplait310
Chobani251
Dannon135
Wegmans114
Oikos104
Stonyfield95
Fage94
Great Value90

Every yogurt product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov