Blue Hill · Yogurt
All Natural Yogurt, Parsnip
One container (170g) serving of All Natural Yogurt, Parsnip by Blue Hill has 110 calories, 9g of sugars and 250mg of sodium, as submitted by Entertainment Production House Inc. to USDA (FoodData Central 1902361, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1902361, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Entertainment Production House Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040232050183
- Category
- Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 18% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 42% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 9.3 g | 18% |
| Sodium | 147 mg | 47 mg | 99% |
| Protein | 2.9 g | 4.4 g | 12% |
| Calories | 65 | 82 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 5,551 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Yogurt Parfait THE FARMERS MARKET | 114 mg | 130 |
| Strawberry Yogurt Parfait Vanilla Yogurt with Strawberries and Granola YOPLAIT | 114 mg | 125 |
| Yocrunch, Cereal Bowl, Lowfat Yogurt, Vanilla with Kellogg's Froot Loops YOCRUNCH | 113 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED WHOLE MILK, PARSNIPS, WATER, MAPLE SYRUP, SEA SALT, LIVE ACTIVE CULTURES.
The statement lists 6 ingredients at the top level, beginning with Pasteurized Whole Milk, Parsnips, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Entertainment Production House Inc. submitted to USDA (FoodData Central 1902361).
More Blue Hill yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yogurt, Beet | 65 | 5.88 g | 118 mg |
| Yogurt, Tomato | 65 | 5.88 g | 129 mg |
| Blue Hill, Yogurt, Parsnip | 67 | 5.33 g | 147 mg |
| Blue Hill, 100% Grass-fed Cows Yogurt, Beet | 67 | 6.67 g | 120 mg |
| Yogurt, Carrot | 60 | 5.33 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Hill All Natural Yogurt, Parsnip?
110 per 1 container (170g) serving, and 65 per 100 g.
How much sodium is in Blue Hill All Natural Yogurt, Parsnip?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Entertainment Production House Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov