GetFoodFacts

Blue Hill · Yogurt

Yogurt, Tomato

One container (170g) serving of Yogurt, Tomato by Blue Hill has 110 calories, 10g of sugars and 220mg of sodium, as submitted by Entertainment Production House Inc. to USDA (FoodData Central 1902357, record updated May 19, 2021).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 220mg10%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Entertainment Production House Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0040232036774
UPC
040232036774
Category
Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 21% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 35% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yogurt, Tomato against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g9.3 g21%
Sodium129 mg47 mg99%
Protein2.9 g4.4 g12%
Calories658222%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 5,542 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED WHOLE MILK, TOMATOES, RED ONION, HONEY, MAPLE SYRUP, SEA SALT, GINGER PUREE, LEMONGRASS, MAPLE SUGAR, VANILLA EXTRACT, WHITE PEPPER, LIVE ACTIVE CULTURES.

The statement lists 12 ingredients at the top level, beginning with Pasteurized Whole Milk, Tomatoes, Red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2021), not the label on the shelf today.

Source: the ingredient statement Entertainment Production House Inc. submitted to USDA (FoodData Central 1902357).

More Blue Hill yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yogurt, Beet655.88 g118 mg
All Natural Yogurt, Parsnip655.29 g147 mg
Blue Hill, Yogurt, Parsnip675.33 g147 mg
Blue Hill, 100% Grass-fed Cows Yogurt, Beet676.67 g120 mg
Yogurt, Carrot605.33 g133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Hill Yogurt, Tomato?

110 per 1 container (170g) serving, and 65 per 100 g.

How much sodium is in Blue Hill Yogurt, Tomato?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Entertainment Production House Inc. submitted to USDA, last updated May 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov