Brand
Blue Hill nutrition facts
USDA's branded food database lists 12 Blue Hill products from VDF Futureceuticals Inc. in 1 category; the most are yogurt (12). Of the 12 with a measured place in their category, all 12 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Blue Hill against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Yogurt | 12 | 5.3 g vs 9.3 g | 131 vs 47 mg | 2.7 g vs 4.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Blue Hill products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| All Natural Yogurt, Butternut Squash | Yogurt | 59 | 3.5 g (9%) | 106 mg (98%) |
| All Natural Yogurt, Carrot | Yogurt | 59 | 4.7 g (16%) | 135 mg (99%) |
| All Natural Yogurt, Parsnip | Yogurt | 65 | 5.3 g (18%) | 147 mg (99%) |
| All Natural Yogurt, Sweet Potato | Yogurt | 71 | 5.3 g (18%) | 165 mg (99%) |
| Beet Yogurt | Yogurt | 67 | 6.7 g (27%) | 120 mg (99%) |
| Blue Hill, 100% Grass-fed Cows Yogurt, Beet | Yogurt | 67 | 6.7 g (27%) | 120 mg (99%) |
| Blue Hill, Yogurt, Parsnip | Yogurt | 67 | 5.3 g (19%) | 147 mg (99%) |
| Butternut Squash Yogurt | Yogurt | 60 | 3.3 g (7%) | 107 mg (98%) |
| Yogurt, Beet | Yogurt | 65 | 5.9 g (21%) | 118 mg (99%) |
| Yogurt, Carrot | Yogurt | 60 | 5.3 g (19%) | 133 mg (99%) |
| Yogurt, Sweet Potato | Yogurt | 73 | 5.3 g (19%) | 167 mg (99%) |
| Yogurt, Tomato | Yogurt | 65 | 5.9 g (21%) | 129 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from VDF Futureceuticals Inc.the company that submits these records, and its other shelf brands
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov