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Our Speciality nutrition facts

USDA's branded food database lists 5 Our Speciality products from Rich Products Corporation in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.

Our Speciality products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chocolate CakeCakes, Cupcakes, Snack Cakes38845.9 g (90%)435 mg (89%)
Cookies, Oatmeal RaisinCookies and Biscuits50032.4 g (51%)441 mg (83%)
Froasted Cookies, ChocolateCookies and Biscuits47444.7 g (88%)395 mg (76%)
Our Speciality, Strawberry Frosted Sugar CookiesCookies and Biscuits42139.5 g (76%)250 mg (37%)
Snickerdoodle CookiesCookies and Biscuits52947.1 g (92%)191 mg (25%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov