Brand
Philadelphia Pre-Cooked Steak Co nutrition facts
USDA's branded food database lists 5 Philadelphia Pre-Cooked Steak Co products from Tyson Foods Inc. in 1 category; the most are meat and poultry, prepared (5). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Philadelphia Pre-Cooked Steak Co against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Meat and Poultry, Prepared | 5 | 1.9 g vs 0.3 g | 405 vs 598 mg | 17.9 g vs 17.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Philadelphia Pre-Cooked Steak Co products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Philadelphia Pre-Cooked Steak Co Cooked Chicken Slices | Meat and Poultry, Prepared | 153 | 1.5 g (73%) | 888 mg (66%) |
| Philadelphia Pre-Cooked Steak Co Cooked Sliced Beef Steak | Meat and Poultry, Prepared | 174 | 1.9 g (77%) | 405 mg (28%) |
| Philadelphia Pre-Cooked Steak Co Pizza Topping Cooked Sliced Beef Steak | Meat and Poultry, Prepared | 248 | 3.0 g (84%) | 470 mg (35%) |
| Philadelphia Pre-cooked Steak Co Sliced Beef Steak | Meat and Poultry, Prepared | 174 | 1.9 g (77%) | 405 mg (28%) |
| Philadelphia Pre-cooked Steak Co. Cooked Sliced Beef Steak With Onion And Peppers | Meat and Poultry, Prepared | 157 | 5.8 g (95%) | 324 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tyson Foods Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov