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Pop-Ice nutrition facts

USDA's branded food database lists 5 Pop-Ice products from The Jel Sert Company in 2 categories. Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.

Pop-Ice products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Assorted PopsFrozen Fruit and Fruit Juice Concentrates5312.3 g (68%)9 mg (83%)
6 Assorted Ice PopsIce Cream and Frozen Yogurt5312.3 g (8%)9 mg (7%)
Assorted Flavored PopsIce Cream and Frozen Yogurt5312.3 g (8%)9 mg (7%)
Assorted Flavors PopsIce Cream and Frozen Yogurt5312.3 g (8%)9 mg (7%)
Pop-ice, TropicalIce Cream and Frozen Yogurt4711.6 g (7%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov