Brand
Potter's Crackers nutrition facts
USDA's branded food database lists 5 Potter's Crackers products from Lenovo (Beijing) Co., Ltd. in 1 category; the most are crackers and biscotti (5). Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Potter's Crackers against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Crackers and Biscotti | 5 | 8.0 g vs 5.6 g | 960 vs 633 mg | 12.0 g vs 7.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Potter's Crackers products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramelized Onion Crisps | Crackers and Biscotti | 414 | 17.2 g (81%) | 1,345 mg (98%) |
| Classic White Organic Small Batch Artisan Crackers | Crackers and Biscotti | 400 | 4.0 g (48%) | 1,520 mg (99%) |
| Organic Artisan Crackers | Crackers and Biscotti | 400 | 8.0 g (67%) | 960 mg (88%) |
| Six Seed Organic Small Batch Artisan Crackers | Crackers and Biscotti | 400 | 8.0 g (67%) | 840 mg (77%) |
| Winter Wheat Organic Small Batch Artisan Crackers | Crackers and Biscotti | 400 | 8.0 g (67%) | 840 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lenovo (Beijing) Co., Ltd.the company that submits these records, and its other shelf brands
- The crackers with the least sugarranked per 100 g across every brand in the aisle
- The crackers with the least sodium
- The whole crackers aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov