GetFoodFacts

Crackers

3,062 products · 743 brands

USDA's branded food database lists 3,062 crackers products from 743 brands; the median has 433 calories, 4.8 g of sugars, 7.7 g of protein and 656 mg of sodium per 100 g. The most common serving is 30 g (460 labels).

The leader on each nutrient

There is no single healthiest crackers product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinBaked Cheddar Protein Crisps (Shrewd Food)66.7 g per 100 g
Least sugarCheese Crisps Oven Baked Italian Cheese Bites (Granarolo)One of 898 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumSalt Free Ultra-thin Multigrain Squares (Paskesz)One of 5 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest caloriesRoasted Red Pepper Hummus & Crackers (Lilly's)200 calories per 100 g
Most fiberOat Bran Scandinavian Fiber Crispbread (Gg)One of 2 products at this value; the tie is broken by fewer calories.50.0 g per 100 g
Fewest net carbsOriginal Flax Crackers (Foods Alive)1.8 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 3,062 products, one per UPC.

How crackers products are spread

Half of all crackers products have between 0 g and 10.7 g of sugars per 100 g

Sugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 gSugar per 100 g across crackers products0 g40 gmedian 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories400433469
Sugars0 g4.8 g10.7 g
Protein6.7 g7.7 g10.7 g
Sodium450 mg656 mg842 mg
Fiber0 g3.4 g6.7 g
Saturated fat0 g1.8 g5.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*2 of 3,0620%
"High in fiber": 5.6 g or more per serving25 of 3,0491%
"High in protein": 10 g or more per serving36 of 3,0561%
"Low sodium": 140 mg or less per serving*382 of 3,05513%
"Sugar free": less than 0.5 g per serving1,033 of 3,04534%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most crackers products

BrandProducts
Lance89
Ritz57
Shoprite46
Meijer45
Crunchmaster42
Back To Nature40
Nonni's35
Manischewitz35

Every crackers product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov