Branded Food · FAT SNAX!
Fat Snax! Almond Flour Crackers, Almond Flour
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 2671348).
- 433
- Calorieshigh density
- 16.7g
- Proteinhigh · 33% DV
- 20.0g
- Carbsmoderate · 7% DV
- 36.7g
- Fathigh · 47% DV
The verdict
Fat Snax! Almond Flour Crackers, Almond Flour is fiber-rich, with 10.0g of dietary fiber per 100g.
- 16.7g
- protein per 100g
- Top 36%
- protein vs USDA whole foods
- 433
- calories per 100g
- 10.0g
- fiber per 100g
Fat Snax! Almond Flour Crackers, Almond Flour by FAT SNAX! contains 433 calories per 100g, according to the USDA FoodData Central database. It provides 16.7g of protein, 36.7g of fat, and 20.0g of carbohydrates per 100g. Dietary fiber: 10.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Fat Snax! Almond Flour Crackers, Almond Flour is catalogued there as FDC ID 2671348, a branded food entry from FAT SNAX!. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Fat Snax! Almond Flour Crackers, Almond Flour reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.
Nutritional Value at a Glance
At 433 calories per 100g, Fat Snax! Almond Flour Crackers, Almond Flour gets 15% of its calories from protein , 76% from fat , and 18% from carbohydrates. This is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.
With 10.0g of dietary fiber per 100g (36% DV), this is a good source of fiber that supports digestive health and may help with satiety.
Note: at 733mg per 100g (32% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Tree Nuts
- Wheat
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text — it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Values per 100g
Macro Breakdown
433 kcal = 22% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
Where Fat Snax! Almond Flour Crackers, Almond Flour ranks on protein
Its 16.7g of protein per 100g placed against every USDA reference (whole) food — the 7,879 SR Legacy and Foundation items with a protein value.
Protein per 100g — Fat Snax! Almond Flour Crackers, Almond Flour vs every USDA reference food
USDA reference (whole) foods with a protein value
17 Top 36% higher than 64% of 7,879 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central — SR Legacy & Foundation · April 2026
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 20.0 G | 7% |
| Energy | 433.0 KCAL | |
| Fiber, total dietary | 10.0 G | 36% |
| Protein | 16.7 G | 33% |
| Total Sugars | 0.0 G | |
| Total lipid (fat) | 36.7 G | 47% |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Sugars, added | 0.0 G | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 167.0 MG | 13% |
| Iron, Fe | 2.0 MG | 11% |
| Potassium, K | 333.0 MG | 7% |
| Sodium, Na | 733.0 MG | 32% |
| Vitamin D (D2 + D3) | 0.0 UG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 50.0 MG | 17% |
| Fatty acids, total saturated | 11.7 G | 58% |
| Fatty acids, total trans | 0.0 G |
Key takeaways
- Fat Snax! Almond Flour Crackers, Almond Flour delivers 16.7g of protein per 100g — more than 64% of USDA whole foods. See the protein ranking
- It carries 433 calories per 100g.
- Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.
Frequently Asked Questions
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Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 2671348) — Branded Food database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.