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Stonewall Kitchen · Crackers and Biscotti

Aged Cheddar Beer Down East Crackers

A 30g serving of Aged Cheddar Beer Down East Crackers by Stonewall Kitchen has 120 calories, 0g of sugars and 320mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2602674, record updated Jun 23, 2023).

Nutrition Facts

Serving size30g
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 320mg14%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.1mg6%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381031001
UPC
711381031001
Category
Crackers and Biscotti
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 92% of them.

Where the calories come from: 60% carbohydrate, 30% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Aged Cheddar Beer Down East Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium1,067 mg633 mg92%
Protein10 g7.7 g60%
Calories40043321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 1,915 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butter Crackers CRAKEAS852 mg481
Classici Mini Crackers L'ALBERO DEL GRANO850 mg400
Cheddar Gluten-free Oregon Crackers BETTY LOU'S848 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEER (WATER, BARLEY MALT, CORN SYRUP, HOP EXTRACT, YEAST), BUTTER (CREAM [MILK], SALT), NATURAL CHEDDAR-TYPE FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, NATURAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING AGENT], MEDIUM CHAIN TRIGLYCERIDES), * CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SEA SALT, *CONTAINS INGREDIENTS PRODUCED WITH GENETIC ENGINEERING

The statement lists 7 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2602674).

More Stonewall Kitchen crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rosemary Olive Flatbread Crisps4006.67 g900 mg
Flatbread Crisps4000 g767 mg
Down East Crackers, Rosemary Parmesan4006.67 g733 mg
Pizza Crackers4003.33 g833 mg
Avocado Oil & Sea Salt Down East Crackers4006.67 g967 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Aged Cheddar Beer Down East Crackers?

120 per 30g serving, and 400 per 100 g.

How much sodium is in Stonewall Kitchen Aged Cheddar Beer Down East Crackers?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov