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Prairie Fresh nutrition facts USDA's branded food database lists 152 Prairie Fresh products from Seaboard Foods LLC in 3 categories; the most are meat and poultry, fresh (133). Of the 138 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 83 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Prairie Fresh products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Pork Spareribs St Louis Style Saw Cut 2.20 Down Poly Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Saw Cut 2.50 Down Poly Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Saw Cut 2.75 Down VP Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Saw Cut 3.00 Down Poly Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Saw Cut 3.00 Down Vacuum Pack Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Saw Cut 3.25 Down Vacuum Pack Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Saw Cut, Unpeeled, 2.75/Down, Poly Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Wide Cut 11+ Rib Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Wide Cut 3.25/Dn Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style Wide Cut 3.25/Up Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Spareribs St Louis Style, #2 Saw Cut Meat and Poultry, Fresh 250 0 g (0%) 45 mg (9%) Pork Tenderloin 1x10 Meat and Poultry, Fresh 107 0 g (0%) 54 mg (29%) Fully Cooked Pork and Beef Smoked Sausage Links Meat and Poultry, Prepared 321 1.8 g (75%) 661 mg (55%) Fully Cooked Pork and Beef Smoked Sausage Links Meat and Poultry, Prepared 232 0 g (0%) 911 mg (67%) Applewood Smoked Bacon Pork Loin Filet Other Meats 161 1.8 g (77%) 589 mg (84%) Boneless Pork Loin Other Meats 143 n/a 232 mg (56%) Boneless Pork Tenderloin Other Meats 98 n/a 121 mg (52%) Cajun Style Pork Tenderloin Other Meats 98 n/a 571 mg (83%) Chef's Prime Pork Steak Other Meats 223 0.9 g (66%) 384 mg (66%) Cook in Bag, Honey Sriracha Pork Tenderloin Other Meats 107 1.8 g (77%) 277 mg (59%) Garlic Herb Pork Loin Filet Other Meats 134 n/a 714 mg (91%) Garlic Herb Pork Tenderloin Other Meats 98 n/a 607 mg (85%) Honey Sriracha Pork Tenderloin Other Meats 107 1.8 g (77%) 277 mg (59%) Lemon Garlic Pork Loin Filet Other Meats 143 n/a 464 mg (74%) Pork Loin Filet, Montreal Style Seasoning Other Meats 134 0 g (0%) 402 mg (68%) Pork Tenderloin Other Meats 107 n/a 491 mg (76%) Pork Tenderloin, Chile Lime Other Meats 107 n/a 500 mg (77%) Pork Tenderloin, Peppercorn Garlic Other Meats 98 n/a 277 mg (59%) Portobello Mushroom & Cracked Black Pepper Other Meats 134 n/a 402 mg (68%) Prime Pork Sirloin Roast, Roasted Garlic & Peppercorn Other Meats 116 n/a 491 mg (76%) Rotisserie Flavor Pork Loin Filet Other Meats 134 n/a 232 mg (56%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov