Brand
President nutrition facts
USDA's branded food database lists 72 President products from Besnier S.A. in 5 categories; the most are cheese (63). Of the 70 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 39 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
President products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sharp Cheddar Spreadable Cheese | Cheese | 304 | 4.3 g (85%) | 652 mg (55%) |
| Soft-ripened Cheese | Cheese | 357 | 0 g (0%) | 429 mg (18%) |
| Spreadable Cheese, Aged White Cheddar with Apple Chutney | Cheese | 217 | 8.7 g (94%) | 522 mg (23%) |
| Spreadable Cheese, Blue Cheese with Caramelized Onion | Cheese | 217 | 4.3 g (85%) | 696 mg (63%) |
| Spreadable Cheese, Cheddar & Bacon | Cheese | 304 | 4.3 g (85%) | 239 mg (6%) |
| Triple Creme Brie Soft-ripened Cheese | Cheese | 393 | 0 g (0%) | 500 mg (22%) |
| Wee Brie Cheese | Cheese | 229 | 0 g (0%) | 1,086 mg (85%) |
| White Cream Cheese | Cheese | 321 | 3.6 g (75%) | 500 mg (22%) |
| Garlic & Herbs Spreadable Cheese with Crackers | Crackers and Biscotti | 374 | 3.3 g (35%) | 615 mg (48%) |
| French-style Gourmet Extra Creamy Whipped Cream | Cream | 333 | 16.7 g (90%) | 0 mg (0%) |
| French-style Gourmet Original Madagascar Vanilla Whipped Cream | Cream | 333 | 16.7 g (90%) | 0 mg (0%) |
| Garlicky Herb Creamy Whipped Dip & Spread | Dips and Salsa | 304 | 0 g (0%) | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Besnier S.A.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov