Brand
Rumford nutrition facts
USDA's branded food database lists 8 Rumford products from Hulman & Company in 2 categories; the most are baking additives and extracts (6). Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rumford against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Baking Additives and Extracts | 6 | n/a | 8,333 vs 33 mg | 0 g vs 1.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rumford products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Pure Baking Soda | Baking Additives and Extracts | 0 | n/a | 26,667 mg (92%) |
| Baking Powder | Baking Additives and Extracts | 0 | n/a | 5,833 mg (83%) |
| Baking Powder | Baking Additives and Extracts | 0 | n/a | 9,167 mg (85%) |
| Baking Powder | Baking Additives and Extracts | 0 | n/a | 8,333 mg (84%) |
| Baking Powder Biscuit | Baking Additives and Extracts | 0 | n/a | 8,333 mg (84%) |
| Reduced Sodium Baking Powder | Baking Additives and Extracts | 0 | n/a | 5,833 mg (83%) |
| Corn Starch | Flours and Corn Meal | 350 | n/a | 0 mg (0%) |
| Corn Starch | Flours and Corn Meal | 350 | n/a | 50 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hulman & Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov