Brand
San Remo nutrition facts
USDA's branded food database lists 11 San Remo products from San Remo Macaroni Company Pty in 1 category; the most are pasta by shape and type (11). Of the 11 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
San Remo against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pasta by Shape and Type | 11 | 3.6 g vs 2.6 g | 0 vs 0 mg | 12.5 g vs 12.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
San Remo products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Bronze Cut Elbows Pasta | Pasta by Shape and Type | 375 | 3.6 g (54%) | 0 mg (0%) |
| Farfalle | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Large Instant Curly Lasagna | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Rigatoni Pasta | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Rotini | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Rotini Bronze Cut Pasta | Pasta by Shape and Type | 375 | 3.6 g (54%) | 0 mg (0%) |
| Spaghetti | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Thin Spaghetti | Pasta by Shape and Type | 357 | 3.6 g (54%) | 0 mg (0%) |
| Tri-color Rotini | Pasta by Shape and Type | 357 | 5.4 g (96%) | 0 mg (0%) |
| Wholegrain Penne Pasta | Pasta by Shape and Type | 321 | 1.8 g (30%) | 0 mg (0%) |
| Wholegrain Rotini Pasta | Pasta by Shape and Type | 321 | 1.8 g (30%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from San Remo Macaroni Company Ptythe company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov