Home Brands ShopRite Brand
ShopRite nutrition facts USDA's branded food database lists 3,058 ShopRite products from Wakefern Food Corporation in 109 categories; the most are cheese (220). Of the 2,840 with a measured place in their category, 1,166 have less sugar per 100 g than the category's median and 1,288 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
ShopRite products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Basil Pesto Quinoa Pasta by Shape and Type 152 0.5 g (15%) 224 mg (79%) Cheese & Spinach Ravioli Pasta by Shape and Type 235 0.9 g (17%) 278 mg (82%) Cheese & Spinach Ravioli Pasta by Shape and Type 257 5.3 g (96%) 389 mg (89%) Cheese & Spinach Ravioli Pasta by Shape and Type 252 5.8 g (98%) 456 mg (92%) Cheese Ravioli Filled with Ricotta & Romano Cheeses Pasta by Shape and Type 171 1.6 g (26%) 268 mg (82%) Cheese Ravioli Pasta by Shape and Type 274 7.1 g (99%) 372 mg (87%) Cheese Tortellini Filled with Ricotta & Romano Cheeses Pasta by Shape and Type 200 0.8 g (17%) 312 mg (84%) Cheese Tortellini Pasta by Shape and Type 165 0 g (0%) 346 mg (86%) Cheese Tortelloni Pasta by Shape and Type 270 7.0 g (98%) 310 mg (84%) Chicken & Mozzarella Ravioli Pasta by Shape and Type 230 1.0 g (20%) 310 mg (84%) Chicken Tortellini Pasta by Shape and Type 263 4.2 g (95%) 368 mg (87%) Enriched Macaroni Product Lasagna No. 210 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product Pot Size Spaghetti No. 8 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Angel Hair No. 11 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Angel Hair No. 11 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Bow Ties No. 93 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Ditalini No. 40 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Elbow Macaroni No. 35 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Elbow No. 35 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Fettuccine No. 134 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Jumbo Shells No. 95 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Lasagna No. 125 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Linguine Fini No. 18 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Linguine No. 17 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Long Fusilli Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Orzo No. 47 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Penne No. 84 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Penne Rigate No. 86 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Pennette No. 85 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Rigatoni No. 27 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Sea Shells No. 22 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Spaghetti No. 8 Pasta by Shape and Type 0 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Spirals No. 88 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti No. 9 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Yolk Free Pasta Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Enriched Macaroni Product, Yolk Free Ribbons Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Enriched Macaroni Product, Ziti No. 2 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Ziti Rigati No. 1 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched, Tomato and Spinach Macaroni Product, Rotini Primavera No. 63 Pasta by Shape and Type 375 3.6 g (54%) 36 mg (70%) Five Cheese Tortellini Pasta by Shape and Type 270 1.7 g (27%) 400 mg (89%) Gluten Free 100% Corn Pasta, Spaghetti Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Italian Sausage Tortelloni Pasta by Shape and Type 280 5.0 g (95%) 420 mg (90%) Macaroni Product, Rigatoni No. 38 Pasta by Shape and Type 370 3.7 g (93%) 0 mg (0%) Mediterranean Couscous Pasta by Shape and Type 289 2.2 g (48%) 756 mg (98%) Mixed Cheese Tortellini Pasta by Shape and Type 274 6.3 g (98%) 284 mg (83%) Mozzarella & Tomato Caprese Ravioli Pasta by Shape and Type 210 1.0 g (20%) 230 mg (79%) Organic Enriched Macaroni Product, Radiatore Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Organic Enriched Macaroni Product, Rigatoni Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Organic, Chickpea Pasta, Penne Pasta by Shape and Type 375 3.6 g (54%) 9 mg (61%) Organic, Chickpea Pasta, Rotini Pasta by Shape and Type 375 3.6 g (54%) 9 mg (61%) Organic, Enriched Macaroni Product, Casarecce Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Organic, Enriched Macaroni Product, Fusilli Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Organic, Enriched Macaroni Product, Trottole Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Organic, Red Lentil Pasta, Penne Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Organic, Red Lentil Pasta, Spaghetti Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Original Pearled Couscous Pasta by Shape and Type 311 0 g (0%) 0 mg (0%) Parmesan Couscous Pasta by Shape and Type 311 0 g (0%) 578 mg (96%) Pasta, Fettuccine Pasta by Shape and Type 288 0 g (0%) 25 mg (68%) Pasta, Fettuccine Pasta by Shape and Type 293 0.7 g (16%) 39 mg (71%) Pasta, Lasagna Pasta by Shape and Type 290 1.0 g (20%) 40 mg (71%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov