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Stove Top nutrition facts

USDA's branded food database lists 12 Stove Top products from Kraft Heinz Foods Company in 1 category; the most are stuffing (12). Of the 12 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Stove Top against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Stuffing127.1 g vs 7.1 g1,464 vs 1,393 mg10.7 g vs 10.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Stove Top products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chicken Stuffing MixStuffing3937.1 g (40%)1,393 mg (46%)
Chicken Stuffing MixStuffing3538.2 g (83%)1,482 mg (76%)
Chicken with Real Chicken Broth Stuffing MixStuffing3937.1 g (40%)1,393 mg (46%)
Cornbread Stuffing MixStuffing3577.1 g (40%)1,464 mg (71%)
Cranberry Stuffing MixStuffing39314.3 g (97%)1,429 mg (64%)
Everyday For Chicken Stuffing MixStuffing3937.1 g (40%)1,607 mg (90%)
Lower Sodium For Chicken Stuffing MixStuffing3937.1 g (40%)786 mg (27%)
Pork Stuffing MixStuffing3937.1 g (40%)1,571 mg (88%)
Stuffing Mix For TurkeyStuffing3538.2 g (83%)1,494 mg (76%)
Traditional Sage Stuffing MixStuffing3937.1 g (40%)1,536 mg (79%)
Turkey Stuffing MixStuffing3937.1 g (40%)1,321 mg (44%)
Turkey Stuffing MixStuffing3937.1 g (40%)1,464 mg (71%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov