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Brand

Sue Bee nutrition facts

USDA's branded food database lists 9 Sue Bee products from Sioux Honey Association in 1 category; the most are honey (9). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sue Bee against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Honey976.2 g vs 76.2 g0 vs 0 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sue Bee products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Clover HoneyHoney28676.2 g (11%)0 mg (0%)
Clover Honey, Spreadable Pure Premium HoneyHoney28676.2 g (11%)0 mg (0%)
Orange Blossom HoneyHoney28681.0 g (70%)0 mg (0%)
Original Style Honey Barbecue SauceHoney22255.6 g (2%)556 mg (99%)
Premium Clover Spun HoneyHoney28676.2 g (11%)0 mg (0%)
Pure Premium Clover HoneyHoney28676.2 g (11%)0 mg (0%)
Strawberry Flavored HoneyHoney28681.0 g (70%)0 mg (0%)
Vanilla Flavored HoneyHoney28681.0 g (70%)0 mg (0%)
Wildflower Pure HoneyHoney28681.0 g (70%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov