Brand
T.g. Lee nutrition facts
USDA's branded food database lists 5 T.g. Lee products from DFA Dairy Brands, LLC in 2 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
T.g. Lee products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Creamy Whipped Topping | Cream | 250 | 16.7 g (90%) | 0 mg (0%) |
| Fresh Heavy Whipping Cream | Cream | 400 | 0 g (0%) | 0 mg (0%) |
| Fresh Whipping Cream | Cream | 300 | 6.7 g (65%) | 33 mg (16%) |
| Lowfat Cultured Buttermilk | Milk | 50 | 5.4 g (56%) | 142 mg (84%) |
| Lowfat Cultured Buttermilk | Milk | 50 | 5.4 g (56%) | 142 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from DFA Dairy Brands, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov