Brand
Teresa White nutrition facts
USDA's branded food database lists 6 Teresa White products from Red Gold, Inc. in 1 category; the most are sauces/spreads/dips/condiments (6). Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Teresa White against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Sauces/Spreads/Dips/Condiments | 6 | 6.6 g vs 6.2 g | 148 vs 643 mg | 1.6 g vs 1.2 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Teresa White products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Teresa Traditional Spaghetti Sauce, 106oz Can | Sauces/Spreads/Dips/Condiments | 47 | 5.5 g (48%) | 391 mg (26%) |
| Teresa Traditional Spaghetti Sauce, 106oz Can - CS of 6 | Sauces/Spreads/Dips/Condiments | 47 | 5.5 g (48%) | 391 mg (26%) |
| Teresa White Crushed Tomatoes, 105oz Can | Sauces/Spreads/Dips/Condiments | 49 | 6.6 g (56%) | 148 mg (5%) |
| Teresa White Crushed Tomatoes, 105oz Can - Case of 6 | Sauces/Spreads/Dips/Condiments | 49 | 6.6 g (56%) | 148 mg (5%) |
| Teresa White Extra Heavy Pizza Sauce with Basil, 105oz Can | Sauces/Spreads/Dips/Condiments | 49 | 6.6 g (56%) | 148 mg (5%) |
| Teresa White Extra Heavy Pizza Sauce with Basil, 105oz Can - Case of 6 | Sauces/Spreads/Dips/Condiments | 49 | 6.6 g (56%) | 148 mg (5%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Red Gold, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov