GetFoodFacts

Manufacturer category

Sauces/Spreads/Dips/Condiments

USDA's branded food database lists 909 sauces/spreads/dips/condiments products; the median has 109 calories, 6.2 g of sugars, 1.2 g of protein and 643 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How sauces/spreads/dips/condiments products are spread

Half of all sauces/spreads/dips/condiments products have between 3.1 g and 13.4 g of sugars per 100 g

Sugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 gSugar per 100 g across sauces/spreads/dips/condiments products0 g34 gmedian 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories50109200
Sugars3.1 g6.2 g13.4 g
Protein0 g1.2 g1.7 g
Sodium375 mg643 mg941 mg
Fiber0 g0 g1.6 g
Saturated fat0 g0 g3.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*230 of 90925%
"High in fiber": 5.6 g or more per serving5 of 9031%
"High in protein": 10 g or more per serving15 of 9072%
"Low sodium": 140 mg or less per serving*121 of 90913%
"Sugar free": less than 0.5 g per serving148 of 89617%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most sauces/spreads/dips/condiments products

BrandProducts
Red Gold107
Prego98
Wish-Bone64
Pace57
Hunt's49
Campbell's43
Annie's36
Pioneer28

Every sauces/spreads/dips/condiments product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov