Annie's · Sauces/Spreads/Dips/Condiments
Annie's Balsamic Vinaigrette Dressing
A 2 Tbsp (31g) serving of Annie's Balsamic Vinaigrette Dressing has 100 calories, 1g of sugars and 60mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2521158, record updated Oct 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2521158, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092325111141
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 41% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 8% carbohydrate, 92% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 6.2 g | 41% |
| Sodium | 194 mg | 643 mg | 8% |
| Protein | 0.3 g | 1.2 g | 44% |
| Calories | 332 | 109 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other dressing in this aisle
105 of the 909 sauces/spreads/dips/condiments products are named dressing. Per 100 g their median is 311 calories, 890 mg of sodium and 0 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, EXPELLER-PRESSED CANOLA OIL, BALSAMIC VINEGAR*, HONEY*, STONEGROUND MUSTARD* (WATER, APPLE CIDER VINEGAR*, MUSTARD SEED*, SEA SALT, CLOVES*), SEA SALT, XANTHAN GUM. *ORGANIC
The statement lists 7 ingredients at the top level, beginning with Water, Expeller-pressed Canola Oil, Balsamic Vinegar*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2021), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2521158).
More Annie's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annies Dressing Woodstock | 333 | 0 g | 1,000 mg |
| Annie's Organic Caesar Dressing | 333 | 0 g | 500 mg |
| Annie's Organic Balsamic Vinaigrette Dressing | 333 | 3.33 g | 200 mg |
| Annie's Organic Green Goddess Dressing | 333 | 3.33 g | 900 mg |
| Annie's Balsamic Vinaigrette | 323 | 3.23 g | 194 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Balsamic Vinaigrette Dressing?
100 per 2 Tbsp (31g) serving, and 332 per 100 g.
How much sodium is in Annie's Balsamic Vinaigrette Dressing?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov