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Annie's · Sauces/Spreads/Dips/Condiments

Annie's Roasted Red Pepper Dressing

A 2 Tbsp (31g) serving of Annie's Roasted Red Pepper Dressing has 60 calories, 2g of sugars and 250mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2521161, record updated Jan 11, 2023).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories60
% Daily Value*
Total Fat 6g7%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 3g1%
Dietary Fiber 0g1%
Total Sugars 2g
Includes Added Sugars 2g3%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.1mg1%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0092325333109
UPC
092325333109
Category
Sauces/Spreads/Dips/Condiments
Records
13 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 50% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 17% carbohydrate, 82% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Annie's Roasted Red Pepper Dressing against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g6.2 g50%
Sodium800 mg643 mg62%
Protein0.6 g1.2 g45%
Calories19610975%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other dressing in this aisle

105 of the 909 sauces/spreads/dips/condiments products are named dressing. Per 100 g their median is 311 calories, 890 mg of sodium and 0 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Annie's Lite Poppy Seed Dressing GENERAL MILLS SALES INC.633 mg267
WISHBONE Creamy French Dressing Wish-Bone576 mg384
1.5oz LITEHOUSE CAESAR DRESSING LITEHOUSE545 mg477

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): BEST INGREDIENTS: ROASTED RED PEPPER (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), APPLE CIDER VINEGAR*, WATER, EXPELLER-PRESSED CANOLA OIL, HONEY*, SEA SALT, DRIED GARLIC, XANTHAN GUM, BLACK PEPPER, DRIED BASIL. *ORGANIC

The statement lists 10 ingredients at the top level, beginning with Best Ingredients: Roasted Red Pepper (roasted Red Peppers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2023), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2521161).

More Annie's sauces/spreads/dips/condiments

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie's Roasted Red Pepper Dressing?

60 per 2 Tbsp (31g) serving, and 196 per 100 g.

How much sodium is in Annie's Roasted Red Pepper Dressing?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jan 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov